International Year One in Food Science and Technology
Oregon State University
International Year One in Food Science and Technology will prepare you to enter your next term of a bachelor’s degree program at Oregon State University.
Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.
Key Information
- A Pathway program provides academic, language and cultural support in order to succeed at a US university.
- Students are guaranteed progression to an undergraduate degree program through a curriculum consisting of credit-earning courses.
- Students will benefit from fully integrated classes with both domestic and other international students on campus while learning from highly trained university instructors and tutors.
Age Requirement
16
Academic Requirements
High school diploma; Minimum 2.5 GPA.English Language Requirements
TOEFL 60, IELTS 5.5, Duolingo 90 or Completion of Academic English Level 4.Class size
17
Note: The information is subject to change and application decisions may vary based on individual circumstances.
2025 Summer Start (June)
Program start date : 17 June 2025 - Program end date: 20 March 2026
- Term 1 summer: 17 June 2025 - 5 September 2025
- Term 2 fall: 17 September 2025 - 12 December 2025
- Term 3 winter: 30 December 2025 - 20 March 2026
Estimated cost of attendance
Tuition fee
$ 39,150.00
Approximate cost
$ 39,150.00
Detailed pricing breakdown coming soon
Credit Number
Sample Classes Title
Credit Units
Term 1
ALS 151
Academic Listening and Speaking
3 Credit Units
CH 232
General Chemistry
4 Credit Units
CH 261
General Chemistry Lab
1 Credit Units
ALS 150
Academic Reading and Writing
3 Credit Units
MTH
Math Various
4 Credit Units
Total credit units
15 Credit Units
Term 2
ALS 162
Reading and Writing in Academic Content Areas
3 Credit Units
CH 261
General Chemistry Lab
1 Credit Units
ALS 161
OSU Lecture and Presentation Methods for International Students
3 Credit Units
MTH
Math Various
4 Credit Units
CH 233
General Chemistry
4 Credit Units
Total credit units
15 Credit Units
Term 3
WR 121
English Composition
4 Credit Units
CH 263
General Chemistry + Lab
1 Credit Units
COMM 111Z
Public Speaking
4 Credit Units
MTH
Math Various
4 Credit Units
CH 233
General Chemistry
4 Credit Units
Total credit units
17 Credit Units
Term 4
(Recommended)
Credit Units
Total credit units
0 Credit Units
Notes
- * These courses are generally delivered through the INTO Center and are for Pathway students only. Students must maintain 2.0 GPA per semester to remain in good academic standing.
P
= Placement option availableA
= Study abroad option availableFood Science and Sustainable Technologies (B.S.)
2.25 GPA cumulative in the program, Grade of C- or better in Math (MTH 111 or higher)
English level %: Grade of C- or better in English Comp (WR 121), Grade of C- or better in Communication (COMM 111)
Additional Requirements